Çorbalık kesme, corbalık kesme erişte or kare erişte is a traditional Turkish pasta made from flour, eggs, milk and salt. They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to kesme.
Çorbalık kesme, corbalık kesme erişte or kare erişte is a traditional Turkish pasta made from flour, eggs, milk and salt. They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to kesme.
Source: Wikipedia "Çorbalık kesme" · CC BY-SA 4.0
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