Čvarci
Čvarci (sing.: čvarak, Croatian: čvarci, Serbian Cyrillic: чварци / чварак, pronounced [t͡ʃʋǎːrt͜si], [t͡ʃʋǎːrak], Slovene: ocvirki, Romanian: jumări, Polish: skwarki, Czech: škvarky, Slovak: škvarky, oškvarky, German: Grieben, Austrian German: Grammeln, Russian: шкварки, romanized: shkvarki, Ukrainian: шкварки, romanized: shkvarky, Belarusian: шкваркі, romanized: škvarki, Hungarian: tepertő, töpörtyű, Macedonian: чварки/џимиринки, Bulgarian: пръжки, romanized: prazhki) is a type of food in Central and Southeastern Europe, a variant of cracklings. Unlike pork rinds, čvarak is not the intended product of its preparation, but a by-product created during the preparation of lard, cracklings left over when pig lard is melted down, and the fat is thermally separated from other tissue.