İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions.
İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions.
Source: Wikipedia "İmam bayıldı" · CC BY-SA 4.0
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