Acquacotta (Italian: [ˌakkwaˈkɔtta]; lit. 'cooked water') is an Italian broth-based bread soup that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma, in southern Tuscany and northern Lazio.
Acquacotta (Italian: [ˌakkwaˈkɔtta]; lit. 'cooked water') is an Italian broth-based bread soup that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma, in southern Tuscany and northern Lazio.
Source: Wikipedia "Acquacotta" · CC BY-SA 4.0
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