Ada, ela ada, patholi, genasele, or yelaiyappam is an Indian sweet traditionally served in Kerala, Karnataka, Konkan, and parts of Tamil Nadu. It consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in a banana leaf, and served as an evening snack or as part of breakfast.
Ada, ela ada, patholi, genasele, or yelaiyappam is an Indian sweet traditionally served in Kerala, Karnataka, Konkan, and parts of Tamil Nadu. It consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in a banana leaf, and served as an evening snack or as part of breakfast.
Source: Wikipedia "Ada (food)" · CC BY-SA 4.0
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