Afghan cuisine shares much in common with Persian, Turkish, Azerbaijani, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef and poultry with rice and Afghan bread.
Afghan cuisine shares much in common with Persian, Turkish, Azerbaijani, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef and poultry with rice and Afghan bread.
Source: Wikipedia "Afghan cuisine" · CC BY-SA 4.0
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