Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue agave syrup contains 56% fructose and 12% glucose as sugars providing sweetening properties.
Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue agave syrup contains 56% fructose and 12% glucose as sugars providing sweetening properties.
Source: Wikipedia "Agave syrup" · CC BY-SA 4.0
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