Agkud is a traditional Filipino fermented rice paste or rice wine of the Manobo people from Bukidnon. Agkud specifically refers to fermented three-day-old paste made with rice, ginger, sugarcane juice, and agonan or tapey (the yeast starter culture, also known as bubud or tapay in Tagalog and Visayan languages).
Agkud is a traditional Filipino fermented rice paste or rice wine of the Manobo people from Bukidnon. Agkud specifically refers to fermented three-day-old paste made with rice, ginger, sugarcane juice, and agonan or tapey (the yeast starter culture, also known as bubud or tapay in Tagalog and Visayan languages).
Source: Wikipedia "Agkud" · CC BY-SA 4.0
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