Aioli
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Source: Wikipedia "Aioli" · CC BY-SA 4.0
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