Akhuni
Axone is a fermented soybean product commonly used in Naga cuisine of India and Myanmar. == Etymology == The word Axone is from the Naga Sümi language, and is a combination of two words.
Axone is a fermented soybean product commonly used in Naga cuisine of India and Myanmar. == Etymology == The word Axone is from the Naga Sümi language, and is a combination of two words.
Axone is a fermented soybean product commonly used in Naga cuisine of India and Myanmar. == Etymology == The word Axone is from the Naga Sümi language, and is a combination of two words.
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