Akok (food)
Akok (Jawi: اكوق) is one of the famous traditional foods in the east coast of Peninsular Malaysia, notably the states of Kelantan and Terengganu. The kuih is can be consumed as a snack or as a dessert.
Akok (Jawi: اكوق) is one of the famous traditional foods in the east coast of Peninsular Malaysia, notably the states of Kelantan and Terengganu. The kuih is can be consumed as a snack or as a dessert.
Akok (Jawi: اكوق) is one of the famous traditional foods in the east coast of Peninsular Malaysia, notably the states of Kelantan and Terengganu. The kuih is can be consumed as a snack or as a dessert.
Source: Wikipedia "Akok (food)" · CC BY-SA 4.0
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