Akumochizake
Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash. It is drunk as a new years spiced sake.
Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash. It is drunk as a new years spiced sake.
Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash. It is drunk as a new years spiced sake.
Source: Wikipedia "Akumochizake" · CC BY-SA 4.0
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