Al dente
In cooking, pasta or risotto al dente (, Italian: [al ˈdɛnte]; lit. 'to the tooth') is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables.
In cooking, pasta or risotto al dente (, Italian: [al ˈdɛnte]; lit. 'to the tooth') is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables.
In cooking, pasta or risotto al dente (, Italian: [al ˈdɛnte]; lit. 'to the tooth') is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables.
Source: Wikipedia "Al dente" · CC BY-SA 4.0
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