Albap
Albap (Korean: 알밥; lit. 'roe rice') is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
Albap (Korean: 알밥; lit. 'roe rice') is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
Albap (Korean: 알밥; lit. 'roe rice') is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
Source: Wikipedia "Albap" · CC BY-SA 4.0
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