Allerheiligenstriezel (pronounced [alɐˈhaɪlɪɡn̩ˌʃtʁiːtsl̩]) or simply Striezel or Strietzel (regional names include Allerseelenzopf, Seelenspitze, Seelenbrot, or Allerseelenbreze) is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds.
Allerheiligenstriezel (pronounced [alɐˈhaɪlɪɡn̩ˌʃtʁiːtsl̩]) or simply Striezel or Strietzel (regional names include Allerseelenzopf, Seelenspitze, Seelenbrot, or Allerseelenbreze) is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds.
Source: Wikipedia "Allerheiligenstriezel" · CC BY-SA 4.0
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