The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages.
The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages.
Source: Wikipedia "Alpine cuisine" · CC BY-SA 4.0
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