Amurca
Amurca is the Latin name for the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It has been known in English as "olive oil lees" and recently as "olive mill waste water (OMWW)".
Amurca is the Latin name for the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It has been known in English as "olive oil lees" and recently as "olive mill waste water (OMWW)".
Amurca is the Latin name for the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It has been known in English as "olive oil lees" and recently as "olive mill waste water (OMWW)".
Source: Wikipedia "Amurca" · CC BY-SA 4.0
Share this article: X · Bluesky