Anadama bread

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. == Origin == Much folklore exists about the origin of the recipe for Anadama bread, and it is not readily agreed upon exactly when or where the bread originated.

Source: Wikipedia — Anadama bread (CC BY-SA 4.0)

Anadama bread

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. == Origin == Much folklore exists about the origin of the recipe for Anadama bread, and it is not readily agreed upon exactly when or where the bread originated.

Source: Wikipedia "Anadama bread" · CC BY-SA 4.0

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