The cuisine of ancient Egypt encompasses the food and drink consumed by the ancient Egyptians throughout a span of over three thousand years, which retained many consistent traits until well into Greco-Roman times. The staples of the ancient Egyptian diet were bread and beer, which were supplemented with vegetables, legumes, fruits, meat, and seasonings prepared in a multitude of ways.
The cuisine of ancient Egypt encompasses the food and drink consumed by the ancient Egyptians throughout a span of over three thousand years, which retained many consistent traits until well into Greco-Roman times. The staples of the ancient Egyptian diet were bread and beer, which were supplemented with vegetables, legumes, fruits, meat, and seasonings prepared in a multitude of ways.
Source: Wikipedia "Ancient Egyptian cuisine" · CC BY-SA 4.0
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