Anelletti al forno (lit. 'baked anelletti') or timballo di anelletti is a type of baked pasta called pasta al forno typical of Palermo and its province but also widespread in the rest of Sicily. == Characteristics == Anelletti can be found in commercial establishments, restaurants, diners, fryers, and bars with delicatessens, but they are also consumed as a family dish especially on holidays because of the long preparation required.
Anelletti al forno (lit. 'baked anelletti') or timballo di anelletti is a type of baked pasta called pasta al forno typical of Palermo and its province but also widespread in the rest of Sicily. == Characteristics == Anelletti can be found in commercial establishments, restaurants, diners, fryers, and bars with delicatessens, but they are also consumed as a family dish especially on holidays because of the long preparation required.
Source: Wikipedia "Anelletti al forno" · CC BY-SA 4.0
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