Angolan cuisine consists of several dishes popular among nationals and foreigners, a fusion of indigenous African and Portuguese influences. These may include funge, mufete (grilled fish, plantain, sweet potato, cassava, and gari), calulu, moamba de galinha, moamba de ginguba, kissaca, and mukua sorbet.
Angolan cuisine consists of several dishes popular among nationals and foreigners, a fusion of indigenous African and Portuguese influences. These may include funge, mufete (grilled fish, plantain, sweet potato, cassava, and gari), calulu, moamba de galinha, moamba de ginguba, kissaca, and mukua sorbet.
Source: Wikipedia "Angolan cuisine" · CC BY-SA 4.0
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