The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC), established in World War I. It is thought that these biscuits were sent by wives and women's groups to soldiers abroad because they kept well in transport.
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC), established in World War I. It is thought that these biscuits were sent by wives and women's groups to soldiers abroad because they kept well in transport.
Source: Wikipedia "Anzac biscuit" · CC BY-SA 4.0
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