Arany galushka (or aranygaluska; pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally walnuts), assembled into layers, before being baked till golden.
Arany galushka (or aranygaluska; pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally walnuts), assembled into layers, before being baked till golden.
Source: Wikipedia "Arany galuska" · CC BY-SA 4.0
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