An arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepa can be served with accompaniments, such as cheese, cuajada, various types of meat, avocado, or diablito (deviled ham spread).
An arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepa can be served with accompaniments, such as cheese, cuajada, various types of meat, avocado, or diablito (deviled ham spread).
Source: Wikipedia "Arepa" · CC BY-SA 4.0
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