Arroz caldo is a Filipino dish made of rice and chicken gruel, heavily infused with ginger, and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (Tagalog: patis) as condiments, as well as a hard-boiled egg.
Arroz caldo is a Filipino dish made of rice and chicken gruel, heavily infused with ginger, and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (Tagalog: patis) as condiments, as well as a hard-boiled egg.
Source: Wikipedia "Arroz caldo" · CC BY-SA 4.0
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