Arròs negre or arrós negre (Valencian: [aˈrɔz ˈneɣɾe], Spanish: arroz negro [aˈroθ ˈneɣɾo]) is a Valencian and Catalan dish made with cuttlefish or squid and rice, somewhat similar to seafood paella. Some call it paella negra ("black paella"), although it is traditionally not called a paella even though it is prepared in a similar manner.
Arròs negre or arrós negre (Valencian: [aˈrɔz ˈneɣɾe], Spanish: arroz negro [aˈroθ ˈneɣɾo]) is a Valencian and Catalan dish made with cuttlefish or squid and rice, somewhat similar to seafood paella. Some call it paella negra ("black paella"), although it is traditionally not called a paella even though it is prepared in a similar manner.
Source: Wikipedia "Arròs negre" · CC BY-SA 4.0
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