Atlantic Beach pie is a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt. == Development == The recipe was developed by Bill Smith, then chef at Chapel Hill, North Carolina, restaurant Crook's Corner, who had as a child in the 1950s and 1960s vacationed in Atlantic Beach, North Carolina, where local lore held that only citrus-based desserts could be safely eaten after eating seafood.
Atlantic Beach pie is a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt. == Development == The recipe was developed by Bill Smith, then chef at Chapel Hill, North Carolina, restaurant Crook's Corner, who had as a child in the 1950s and 1960s vacationed in Atlantic Beach, North Carolina, where local lore held that only citrus-based desserts could be safely eaten after eating seafood.
Source: Wikipedia "Atlantic Beach pie" · CC BY-SA 4.0
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