Atta (flour)
Atta (Hindi: आटा) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent.
Atta (Hindi: आटा) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent.
Atta (Hindi: आटा) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent.
Source: Wikipedia "Atta (flour)" · CC BY-SA 4.0
Share this article: X · Bluesky