Awamori (Japanese: 泡盛; Okinawan: アームイ, āmui, aamui) is an alcoholic beverage indigenous and unique to the Ryukyuan cuisine of Okinawa Prefecture, Japan. It is made from rice and is not a direct product of brewing (like sake) but of distillation (like shōchū).
Awamori (Japanese: 泡盛; Okinawan: アームイ, āmui, aamui) is an alcoholic beverage indigenous and unique to the Ryukyuan cuisine of Okinawa Prefecture, Japan. It is made from rice and is not a direct product of brewing (like sake) but of distillation (like shōchū).
Source: Wikipedia "Awamori" · CC BY-SA 4.0
Share this article: X · Bluesky