Ayam kecap (Indonesian pronunciation: [ˌajam ˈket͡ʃap̚]) or ayam masak kicap (Malay pronunciation: [ˌajam ˌmasaʔ ˈkit͡ʃap̚]) is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. == History and origin == Fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia.
Ayam kecap (Indonesian pronunciation: [ˌajam ˈket͡ʃap̚]) or ayam masak kicap (Malay pronunciation: [ˌajam ˌmasaʔ ˈkit͡ʃap̚]) is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. == History and origin == Fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia.
Source: Wikipedia "Ayam kecap" · CC BY-SA 4.0
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