In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes. It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a tangy soy sauce (soy sauce, vinegar, sugar, optional chili) on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables.
In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes. It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a tangy soy sauce (soy sauce, vinegar, sugar, optional chili) on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables.
Source: Wikipedia "Bánh bột chiên" · CC BY-SA 4.0
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