Bánh canh
Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour. Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.
Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour. Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.
Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour. Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.
Source: Wikipedia "Bánh canh" · CC BY-SA 4.0
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