Bánh da lợn (or bánh da lợp, bánh da lợt) is a Vietnamese steamed layer cake, mostly popular in Southern Vietnam, made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. Despite its name, pork is not included in the ingredients.
Bánh da lợn (or bánh da lợp, bánh da lợt) is a Vietnamese steamed layer cake, mostly popular in Southern Vietnam, made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. Despite its name, pork is not included in the ingredients.
Source: Wikipedia "Bánh da lợn" · CC BY-SA 4.0
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