Baeksuk (Korean: 백숙; Hanja: 白熟) is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with chicken or pheasant with plenty of water for several hours.
Baeksuk (Korean: 백숙; Hanja: 白熟) is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with chicken or pheasant with plenty of water for several hours.
Source: Wikipedia "Baeksuk" · CC BY-SA 4.0
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