Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante, in the province of Genoa, Italy. == History == Originally, bagnun was cooked by the crews of typical fishing boats called "leudi".
Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante, in the province of Genoa, Italy. == History == Originally, bagnun was cooked by the crews of typical fishing boats called "leudi".
Source: Wikipedia "Bagnun" · CC BY-SA 4.0
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