Baião de dois (Central Northeastern Portuguese pronunciation: [bajˈɐ̃w ˈdi ˈdojs]) is a dish originating from the Brazilian state of Ceará, typical of the Northeast Region and parts of the North Region, such as Rondônia, Acre, Amazonas and Pará. It consists of a preparation of rice and beans, preferably Brazilian beans such as "feijão verde" or "feijão novo".
Baião de dois (Central Northeastern Portuguese pronunciation: [bajˈɐ̃w ˈdi ˈdojs]) is a dish originating from the Brazilian state of Ceará, typical of the Northeast Region and parts of the North Region, such as Rondônia, Acre, Amazonas and Pará. It consists of a preparation of rice and beans, preferably Brazilian beans such as "feijão verde" or "feijão novo".
Source: Wikipedia "Baião de dois" · CC BY-SA 4.0
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