Baked milk (Russian: топлёное молоко [tɐˈplʲɵnəjə məɫɐˈko]; Ukrainian: пряжене молоко; Belarusian: топленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.
Baked milk (Russian: топлёное молоко [tɐˈplʲɵnəjə məɫɐˈko]; Ukrainian: пряжене молоко; Belarusian: топленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.
Source: Wikipedia "Baked milk" · CC BY-SA 4.0
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