Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey. There are several theories for the origin of this pastry, but in modern times, it is a common dessert among cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa.
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey. There are several theories for the origin of this pastry, but in modern times, it is a common dessert among cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa.
Source: Wikipedia "Baklava" · CC BY-SA 4.0
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