Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ and Sundanese: ᮘᮊᮬᮤ, romanized: bakmi) or bami (Thai: บะหมี่, pronounced [bā.mìː], Lao: ບະໝີ່, pronounced [bā.mīː]) are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian.
Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ and Sundanese: ᮘᮊᮬᮤ, romanized: bakmi) or bami (Thai: บะหมี่, pronounced [bā.mìː], Lao: ບະໝີ່, pronounced [bā.mīː]) are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian.
Source: Wikipedia "Bakmi" · CC BY-SA 4.0
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