Barrel Chicken (Chinese: 桶仔雞; pinyin: tǒng zǐ jī; Pe̍h-ōe-jī: tháng-á-kuê), also known as Wongzi Chicken (甕仔雞), Wonggang Chicken (甕缸雞), Kiln-Roasted Chicken (窯烤雞), or Earthenware Chicken (甕窯雞), is a traditional Taiwanese roast chicken dish. The name derives from the cooking method, where a whole chicken is placed inside a metal barrel or clay kiln for roasting.
Barrel Chicken (Chinese: 桶仔雞; pinyin: tǒng zǐ jī; Pe̍h-ōe-jī: tháng-á-kuê), also known as Wongzi Chicken (甕仔雞), Wonggang Chicken (甕缸雞), Kiln-Roasted Chicken (窯烤雞), or Earthenware Chicken (甕窯雞), is a traditional Taiwanese roast chicken dish. The name derives from the cooking method, where a whole chicken is placed inside a metal barrel or clay kiln for roasting.
Source: Wikipedia "Barrel chicken" · CC BY-SA 4.0
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