Batagor (abbreviated from baso tahu goréng, 'fried bakso [and] tofu') is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.
Batagor (abbreviated from baso tahu goréng, 'fried bakso [and] tofu') is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.
Source: Wikipedia "Batagor" · CC BY-SA 4.0
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