The batán (also known as the silbatta in the Indian subcontinent) is a kitchen utensil used to process different kinds of foods in South American, Indian and Andean cuisine. It has a flat stone (Spanish: batán; Hindi: सिल, sil) and a grinding stone (Spanish: uña; Hindi: बट्टा, batta).
The batán (also known as the silbatta in the Indian subcontinent) is a kitchen utensil used to process different kinds of foods in South American, Indian and Andean cuisine. It has a flat stone (Spanish: batán; Hindi: सिल, sil) and a grinding stone (Spanish: uña; Hindi: बट्टा, batta).
Source: Wikipedia "Batan (stone)" · CC BY-SA 4.0
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