Batata vada (Marathi: बटाटा वडा, lit. 'potato fritter') is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.
Batata vada (Marathi: बटाटा वडा, lit. 'potato fritter') is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.
Source: Wikipedia "Batata vada" · CC BY-SA 4.0
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