Beef Wellington is a baked dish made of beef tenderloin and duxelles wrapped in shortcrust pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry; or coating the beef in mustard.
Beef Wellington is a baked dish made of beef tenderloin and duxelles wrapped in shortcrust pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry; or coating the beef in mustard.
Source: Wikipedia "Beef Wellington" · CC BY-SA 4.0
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