Beer was the dominant alcoholic beverage in China through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 19th century, brought to China by Europeans who brewed pale lagers, such as Tsingtao.
Beer was the dominant alcoholic beverage in China through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 19th century, brought to China by Europeans who brewed pale lagers, such as Tsingtao.
Source: Wikipedia "Beer in China" · CC BY-SA 4.0
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