Beignet
Beignet ( BEN-yay, also US: bayn-YAY, ben-YAY; French: [bɛɲɛ]; lit. 'bump') is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also be made using rice flour (rice beignets) or yeast-leavened batters.
Beignet ( BEN-yay, also US: bayn-YAY, ben-YAY; French: [bɛɲɛ]; lit. 'bump') is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also be made using rice flour (rice beignets) or yeast-leavened batters.
Beignet ( BEN-yay, also US: bayn-YAY, ben-YAY; French: [bɛɲɛ]; lit. 'bump') is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also be made using rice flour (rice beignets) or yeast-leavened batters.
Source: Wikipedia "Beignet" · CC BY-SA 4.0
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