Bengali cuisine is the culinary style of Bengal, comprising now most of Bangladesh, Indian states of West Bengal, Tripura, eastern part of Jharkhand known as Manbhum and a region of Assam known as Barak valley. The cuisine has been shaped by the region's diverse history and climate.
Bengali cuisine is the culinary style of Bengal, comprising now most of Bangladesh, Indian states of West Bengal, Tripura, eastern part of Jharkhand known as Manbhum and a region of Assam known as Barak valley. The cuisine has been shaped by the region's diverse history and climate.
Source: Wikipedia "Bengali cuisine" · CC BY-SA 4.0
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