Benne dose (Kannada: beṇṇe dhōse), also known as butter dosa, is a South Indian rice crêpe dish originating in the city of Davanagere, Karnataka, India. A regional variety of dosa, it is prepared by incorporating butter into dosa batter, and is typically served with toppings of additional butter and coconut chutney.
Benne dose (Kannada: beṇṇe dhōse), also known as butter dosa, is a South Indian rice crêpe dish originating in the city of Davanagere, Karnataka, India. A regional variety of dosa, it is prepared by incorporating butter into dosa batter, and is typically served with toppings of additional butter and coconut chutney.
Source: Wikipedia "Benne dose" · CC BY-SA 4.0
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