Beurre manié
Beurre manié (lit. 'kneaded butter') is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter.
Beurre manié (lit. 'kneaded butter') is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter.
Beurre manié (lit. 'kneaded butter') is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter.
Source: Wikipedia "Beurre manié" · CC BY-SA 4.0
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