Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest, part of the Baden-Württemberg region of Germany. In 1959, Peter Adler from Bonndorf im Schwarzwald pioneered manufacturing and selling Original Black Forest ham by retail and mail order.
Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest, part of the Baden-Württemberg region of Germany. In 1959, Peter Adler from Bonndorf im Schwarzwald pioneered manufacturing and selling Original Black Forest ham by retail and mail order.
Source: Wikipedia "Black Forest ham" · CC BY-SA 4.0
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